ESPRESSO - Peru Cusco FINCA INTAWATANA
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ESPRESSO - Peru Cusco FINCA INTAWATANA

ESPRESSO - Peru Cusco FINCA INTAWATANA

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From $5.32

Original: $15.19

-65%
ESPRESSO - Peru Cusco FINCA INTAWATANA—

$15.19

$5.32

The Story

    • Green prunes
    • Chocolate and almond

    Producer: Ernesto Nina Guillen

    Processing: Washed

    Variety: Bourbon

    Importer: Sucafina specialty

    Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee.

    This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying.

    In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.

    ESPRESSO - Peru Cusco FINCA INTAWATANA - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description

      • Green prunes
      • Chocolate and almond

      Producer: Ernesto Nina Guillen

      Processing: Washed

      Variety: Bourbon

      Importer: Sucafina specialty

      Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee.

      This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying.

      In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.