ESPRESSO - Kenya Kirinyaga KARIRU PB
HomeStore

ESPRESSO - Kenya Kirinyaga KARIRU PB

ESPRESSO - Kenya Kirinyaga KARIRU PB

Select Size
Select Grind
From $5.52

Original: $15.77

-65%
ESPRESSO - Kenya Kirinyaga KARIRU PB—

$15.77

$5.52

The Story

  • Muscat grape
  • White tea flower

Co-operative: Baragwi

Screen Size: Peaberry

Exporter: Kenyacof

Importer: Sucafina Specialty

Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period.

This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community.

This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.

ESPRESSO - Kenya Kirinyaga KARIRU PB - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Muscat grape
  • White tea flower

Co-operative: Baragwi

Screen Size: Peaberry

Exporter: Kenyacof

Importer: Sucafina Specialty

Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period.

This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community.

This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.